Wellness Wednesday–Pulled Red Hot Chicken

1.4.2017

This SUPER easy chicken crockpot recipe is brought to you by Theresa.  Can’t get any easier than this one, and if you’re anything like me, it’s nice to have some different ways to prep your chicken (because let’s face it–chicken can get boring!).

 

All you need:

-1 crockpot

-1 bag frozen chicken (or more if you can fit 2 bags in your crockpot and want to make that much)

-a healthy dose of Red Hot (or any other vinegar based hot sauce).  Add to taste!*

 

That’s it!  throw it in the crockpot, turn it on (depending on how hot your crock pot gets…since I tend to cook this straight from frozen I like to cook it on low for about 6 hours), and when it’s all done, pull it apart and portion.  Enjoy!

 

*The big thing to look out for here is what kind of hot sauce you’re using.  Many wing sauces have some shitty oils or fats as a base, whereas Red Hot and many other hot sauces are a vinegar base and contain no fats.  Check the label and go for the vinegar base!

 

If you have any great meal prep ideas, shoot me an email to phil@crossfitdubuque.com and we can share your recipe on our next Wellness Wednesday post!